INDIAN FOOD GROUPS

24

A

Cereals and Millets
25

B

Grain Legumes
34

C

Green Leafy Vegetables
78

D

Other Vegetables
68

E

Fruits
19

F

Roots and Tubers
33

G

Condiments and Spices
21

H

Nuts and Oil Seeds
2

I

Sugars
4

J

Mushrooms
2

K

Miscellaneous Foods
4

L

Milk and Milk Products
15

M

Egg and Egg Products
19

N

Poultry
63

O

Animal Meat
92

P

Marine Fish
8

Q

Marine Shellfish
7

R

Marine Mollusks
10

S

Fresh Water Fish and Shellfish
9

T

Edible Oils and Fats