Medicinal Plants : Allium ursinum

Name

Bear's Garlic

Biological Name

Allium ursinum

Other Names

Ransoms, ramsons, bear's garlic

Description

Bear's garlic is a perennial plant that grows in moist Woods, woody ravines, and shady places, congregating in large patches of growth. An onion-like root sends a somewhat angular stem to a height of 6 to 16 inches and also sprouts two large, petioled, shiny, lanceolate leaves. From April to June the pure white flowers appear, characterized by a garlicky smell. The plant's black seeds are spread mostly by ants.

Parts Used

The whole plant

Remedies For

Astringent, expectorant.

Bear’s garlic is said to be helpful in arteriosclerosis, including advanced conditions, for liver problems, and for pinworms. It is also good for diarrhea, colic, and lack of appetite. It has been used to treat gastrointestinal catarrh with both diarrhea and constipation, as well as emphysema With bronchitis. It has been found to effect a slow, long-lasting lowering of blood pressure. In general, it can be used like garlic.

Dosage

Use fresh herb (the bulb can be dried but not the rest of the plant). It is best to use it as a salad green, as a vegetable, or in soup.

Safety

Some herbs are known to react with your medication. Please consult your physician before starting on any herb.