Medicinal Plants : Cinnamomum saigonicum

Name

Cinnamon

Biological Name

Cinnamomum cassia, Cinnamomum zeylanicum; Cinnamomum saigonicum; Cinnamomum aromaticum; Cinnamomum laurus

Lauraceae

Other Names

Cinnamon, Tvak, Dalchini, Daruchini
Karuva, Vazhana, tamalapatra

Parts Used

Bark

Remedies For

Actions

alterative, analgesic, antibacterial, antifungal, antiseptic, anti-rheumatic, antispasmodic, aromatic, astringent, carminative, demulcent, diaphoretic, digestive, diuretic, expectorant, germicide, hemostatic, stimulant, stomachic

Uses

backaches
bronchitis
colds
congestion
diarrhea
dysentery
edema
flu
gas
headaches
hiccup
indigestion
liver problems
menorrhagia
menstrual pain
melancholy
muscle tension
nausea
pain of the waist and knees
palpitations
toothache
vomiting

Description

This plant is indigenous to India and Sri Lanka.

Dosage

Infusion, decoction, powder, oil.

Safety

Caution: Bleeding disorders.

No information about the safety of this herb is available.
Use caution. Ayurvedic herbs are often taken in combination with others to neutralize the toxicity one herb with the opposing effect of other. Do not take except under the supervision of a qualified professional.