Medicinal Plants : Cinnamomum zeylanicum
Name
CinnamonBiological Name
Cinnamomum cassia, Cinnamomum zeylanicum; Cinnamomum saigonicum; Cinnamomum aromaticum; Cinnamomum laurusLauraceae
Other Names
Cinnamon, Tvak, Dalchini, DaruchiniKaruva, Vazhana, tamalapatra
Parts Used
BarkRemedies For
Actions
alterative, analgesic, antibacterial, antifungal, antiseptic, anti-rheumatic, antispasmodic, aromatic, astringent, carminative, demulcent, diaphoretic, digestive, diuretic, expectorant, germicide, hemostatic, stimulant, stomachic
Uses
backaches
bronchitis
colds
congestion
diarrhea
dysentery
edema
flu
gas
headaches
hiccup
indigestion
liver problems
menorrhagia
menstrual pain
melancholy
muscle tension
nausea
pain of the waist and knees
palpitations
toothache
vomiting
Description
This plant is indigenous to India and Sri Lanka.
Dosage
Infusion, decoction, powder, oil.
Safety
Caution: Bleeding disorders.
No information about the safety of this herb is available.
Use caution. Ayurvedic herbs are often taken in combination with others to neutralize the toxicity one herb with the opposing effect of other. Do not take except under the supervision of a qualified professional.