Indian Recipe

Indian Recipes ⇢ Whole grain waffles

Category

Vegetarian

Meal of Day

Breakfast

Zone/Region

North Indian Recipe

Whole grain waffles are a filling and healthy recipe. They are simple to prepare and may be customized with a variety of toppings and flavors. Whole grain waffles, with their greater fiber and vitamin content, are a wonderful way to start your day.

Nutritional values

Fat16 g
Saturated Fat2 g
Cholesterol63 mg
Sodium394 mg
Carbohydrates28 g
Fiber5 g
Sugar7 g
Proteins10 g
Vitamin C0 mg
Calcium268 mg
Iron2 mg
Potassium313 mg

Ingredients

1 ½ cup of whole wheat flour
2 tbsp Baking powder
½ teaspoon of Baking soda
1 tablespoon Sugar
½ teaspoon Salt
2 large Eggs
1 ¾ cup Milk
⅓ cup of Vegetable oil
1 tablespoon Vanilla extract

Procedure

Preheat your waffle maker while you make the waffle batter.
In a large bowl, whisk together the flour, baking powder, salt, and sugar.
In a separate bowl or large measuring cup, whisk together the egg, milk, and butter or oil.
Add the wet ingredients to the dry ingredients, stirring just until combined. The batter will be a bit lumpy; that's OK.
Cook the waffles as directed in the instructions that came with your waffle iron. Serve warm.