Indian Recipe

Indian Recipes ⇢ Multigrain Ragi dosa

Category

Vegetarian

Meal of Day

Breakfast

Zone/Region

Universal Dish

The multigrain ragi dosa is a nutritious and healthy variation on the conventional South Indian dosa. Ragi, the major ingredient in multigrain ragi dosa, is a nutrient-dense millet strong in calcium, iron, fiber, and other essential nutrients.

Nutritional values

Ingredients

1/3 cup of ragi flour (finger millet)
1 cup of multigrain flour
½ cup of coconut, grated
3 to 4 of green chillies.
For seasoning:
1 teaspoon of coconut oil
1 teaspoon of mustard seeds (sarson/rai)
Few curry leaves (kadi patta)

Procedure

In a mixing bowl, mix the multigrain flour and ragi flour with a whisk or spoon.
In a small blender, add the coconut and green chillies and give it a small blitz to combine the two. You can also add grated coconut and finely chopped green chillies to the batter as such.
Add the crushed coconut mixture to the flours,
Add enough water to make a batter of pouring consistency, not too thick, not too thin; more like rava dosa batter.
Add salt to taste.
Now heat a griddle/flat pan/non stick pan.
Mix the batter with a ladle and pour the batter on the griddle.
You cannot spread this batter on the pan; you need to just pour all around the pan, filling any gaps.
Pour a few drops of oil around and over the dosa.
Once the bottom of the dosa sets and becomes slightly brown and cooked, flip it and cook the other side.
Cook till done and serve with coconut chutney or chutney powder or pickles.
Batter can be stored in the refrigerator and used within a day or two.