Recipes
Whole grain pancake
Whole grain pancakes are a healty and nutritious spin on the traditional pancake recipe. Whole grain pancakes have more fiber, vitamins, and minerals since they are produced with whole wheat flour or a combination of whole grain flours.
Ingredients 10
- 1 cup Whole grain flour
- 1/2 cup Regular flour
- 2 teaspoon Brown sugar
- 2 tbsp Baking powder
- 1/2 teaspoon Baking soda
- 1 teaspoon Of Salt
- 1 ½ cup Milk
- 2 large egg
- 2 tbsp of Vegetable oil
- 1 tablespoon of Vanilla extract
Method
- Whisk together the whole wheat flour, all-purpose flour, brown sugar, baking powder, baking soda, and salt in a large mixing basin.
- In a separate mixing dish, whisk together the eggs, milk, vegetable oil, and vanilla essence. Combine thoroughly.
- Mix the wet and dry ingredients together until barely mixed. Avoid overmixing.
- Warm a nonstick skillet or griddle over medium heat. Scoop 1/4 cup of the batter onto the pan for each pancake.
- Cook the pancakes for about 2-3 minutes on each side, or until golden brown.
- Toppings such as fresh fruit, maple syrup, or whipped cream are optional.
Nutrition facts
Approximate values for the recipe as written.
| Carbohydrates | 30-40 gram |
|---|---|
| Proteins | 6-10 gram |
| Fat | 5-10 gram |
| Fiber | 3-5 gram |