Chillies, green-4

Chillies, green-4
Energy
190 kJ ± 9 kJ
Moisture
85.29 g ± 0.53 g
Ash
870 mg ± 130 mg
Essential Quantity Minerals
408.34 mg ± 37.94 mg
Calcium (Ca)
15.87 mg ± 1.49 mg
Magnesium (Mg)
29.74 mg ± 8 mg
Phosphorus (P)
42.79 mg ± 2.85 mg
Potassium (K)
318 mg ± 25 mg
Sodium (Na)
1.94 mg ± 0.6 mg
Essential Trace Minerals
1.852 mg ± 0.762 mg
Arsenic (As)
0 ug ± 0 ug
Chromium (Cr)
4 ug ± 3 ug
Cobalt (Co)
5 ug ± 3 ug
Copper (Cu)
160 ug ± 110 ug
Iron (Fe)
1.08 mg ± 0.28 mg
Manganese (Mn)
290 ug ± 180 ug
Molybdenum (Mo)
1 ug ± 1 ug
Nickel (Ni)
32 ug ± 35 ug
Selenium (Se)
0 ug ± 0 ug
Zinc (Zn)
280 ug ± 150 ug
Possibly essential Trace Minerals
3 ug ± 3 ug
Lithium (Li)
3 ug ± 3 ug
Non-essential Trace Minerals
326 ug ± 161 ug
Aluminium (Al)
320 ug ± 160 ug
Cadmium (Cd)
1 ug ± 1 ug
Lead (Pb)
5 ug ± 0 ug
Toxic Minerals
0 ng ± 0 ng
Mercury (Hg)
0 ng ± 0 ng
Vitamins
103.92941 mg ± 6.37173 mg
Vitamin A
67.84 ug ± 5.44 ug
Retinol
0 ug ± 0 ug
β-Carotene equivalents
67.84 ug ± 5.44 ug
Vitamin B
1.53654 mg ± 0.23221 mg
Thiamine (B1)
90 ug ± 57 ug
Riboflavin (B2)
120 ug ± 25 ug
Niacin (B3)
0.9 mg ± 0.07 mg
Pantothenic acid (B5)
230 ug ± 50 ug
Total B6
0.18 mg ± 0.029 mg
Biotin (B7)
0.62 ug ± 0.08 ug
Folates (B9)
15.92 ug ± 1.13 ug
Ascorbic acids (C)
102 mg ± 6.1 mg
Vitamin D
2.87 ug ± 0.6 ug
Ergocalciferol (D2)
2.87 ug ± 0.6 ug
Cholecalciferol (D3)
0 ng ± 0 ng
25-OH-D3
0 ng ± 0 ng
α-Tocopherol equivalent (E)
300 ug ± 30 ug
Vitamin K
22.16 ug ± 3.48 ug
Phylloquinones (K1)
22.16 ug ± 3.48 ug
Menaquinones (K2)
0 ug ± 0 ug
Total Fat
0.74 g ± 0.01 g
Saturated Fatty acids
0.148 g ± 0.0059 g
Butyric acid (C4:0)
0 mg ± 0 mg
Caproic acid (C6:0)
0 mg ± 0 mg
Caprylic acid (C8:0)
0 g ± 0 g
Capric acid (C10:0)
0 mg ± 0 mg
Undecanoic acid (C11:0)
0 ug ± 0 ug
Lauric acid (C12:0)
0 mg ± 0 mg
Myristic acid (C14:0)
6.02 mg ± 1.15 mg
Pentadecanoic acid (C15:0)
0 mg ± 0 mg
Palmitic acid (C16:0)
92.27 mg ± 4.73 mg
Stearic acid (C18:0)
29.74 mg ± 3.89 mg
Arachidic acid (C20:0)
6.91 mg ± 0.73 mg
Behenic acid (C22:0)
6.21 mg ± 0.97 mg
Lignoceric acid (C24:0)
6.75 mg ± 1.48 mg
Unsaturated Fatty acids
0.44125 g ± 0.01022 g
Monounsaturated Fatty acids
0.02925 g ± 0.00242 g
Myristoleic acid (C14:1)
0 mg ± 0 mg
Palmitoleic acid (C16:1)
5.19 mg ± 0.87 mg
Oleic acid (C18:1n9)
0.02406 g ± 0.00321 g
Elaidic acid (C18:1n9t)
0 g ± 0 g
Eicosenoic acid (C20:1n9)
0 mg ± 0 mg
Erucic acid (C22:1n9)
0 g ± 0 g
Nervonic acid (C24:1n9)
0 mg ± 0 mg
Polyunsaturated Fatty acids
0.412 g ± 0.0078 g
Linoleic acid (C18:2n6)
0.364 g ± 0.0079 g
Eicosadienoic acid (C20:2)
0 mg ± 0 mg
Docosadienoic acid (C22:2)
0 mg ± 0 mg
α-Linolenic acid (C18:3n3)
47.37 mg ± 0.69 mg
Eicosatrienoic acid (C20:3n6)
0 mg ± 0 mg
Arachidonic acid (C20:4n6)
0 mg ± 0 mg
Eicosapentaenoic acid (C20:5n3)
0 mg ± 0 mg
Docosapentaenoic acid (C22:5n3)
0 mg ± 0 mg
Docosahexaenoic acid (C22:6n3)
0 mg ± 0 mg
Essential Fatty acids
0.41137 g ± 0.00859 g
Linoleic acid (C18:2n6)
0.364 g ± 0.0079 g
α-Linolenic acid (C18:3n3)
47.37 mg ± 0.69 mg
Arachidonic acid (C20:4n6)
0 mg ± 0 mg
Eicosapentaenoic acid (C20:5n3)
0 mg ± 0 mg
Docosahexaenoic acid (C22:6n3)
0 mg ± 0 mg
Cis Fatty acids
0.44062 g ± 0.01267 g
Cis ω-3 Fatty acids
47.37 mg ± 0.69 mg
α-Linolenic acid (C18:3n3)
47.37 mg ± 0.69 mg
Eicosapentaenoic acid (C20:5n3)
0 mg ± 0 mg
Docosapentaenoic acid (C22:5n3)
0 mg ± 0 mg
Docosahexaenoic acid (C22:6n3)
0 mg ± 0 mg
Cis ω-6 Fatty acids
0.364 g ± 0.0079 g
Linoleic acid (C18:2n6)
0.364 g ± 0.0079 g
Eicosadienoic acid (C20:2)
0 mg ± 0 mg
Docosadienoic acid (C22:2)
0 mg ± 0 mg
Eicosatrienoic acid (C20:3n6)
0 mg ± 0 mg
Arachidonic acid (C20:4n6)
0 mg ± 0 mg
Cis ω-9 Fatty acids
0.02406 g ± 0.00321 g
Oleic acid (C18:1n9)
0.02406 g ± 0.00321 g
Eicosenoic acid (C20:1n9)
0 mg ± 0 mg
Erucic acid (C22:1n9)
0 g ± 0 g
Nervonic acid (C24:1n9)
0 mg ± 0 mg
Cis ω-5 Fatty acids
0 mg ± 0 mg
Myristoleic acid (C14:1)
0 mg ± 0 mg
Cis ω-7 Fatty acids
5.19 mg ± 0.87 mg
Palmitoleic acid (C16:1)
5.19 mg ± 0.87 mg
Trans Fatty acids
0 g ± 0 g
Elaidic acid (C18:1n9t)
0 g ± 0 g
Cholesterol
0 mg ± 0 mg
Dietary Fiber
4.15 g ± 0.29 g
Insoluble Dietary Fiber
2.84 g ± 0.17 g
Soluble Dietary Fiber
1.31 g ± 0.26 g
Carbohydrate
6.63 g ± 0.61 g
Available CHO
2.27 g ± 0.07 g
Starch
1.65 g ± 0.03 g
Oligosaccharides
0 mg ± 0 mg
Raffinose
0 mg ± 0 mg
Stachyose
0 mg ± 0 mg
Verbascose
0 mg ± 0 mg
Ajugose
0 mg ± 0 mg
Free Sugars
0.62 g ± 0.06 g
Fructose
0.47 g ± 0.05 g
Glucose
140 mg ± 20 mg
Sucrose
0.01 g ± 0 g
Maltose
0 mg ± 0 mg
Lactose
0 g ± 0 g
Protein
2.33 g ± 0.3 g
Amino acids
2.043876 g ± 0.164498 g
Essential Amino acids
0.633993 g ± 0.077123 g
Histidine
42.406 mg ± 2.796 mg
Isoleucine
71.764 mg ± 15.844 mg
Leucine
116.267 mg ± 8.621 mg
Lysine
79.453 mg ± 19.106 mg
Methionine
24.465 mg ± 2.33 mg
Phenylalanine
106.947 mg ± 7.456 mg
Threonine
85.511 mg ± 7.456 mg
Tryptophan
16.776 mg ± 2.563 mg
Valine
90.404 mg ± 10.951 mg
Conditionally essential Amino acids
0.388411 g ± 0.034717 g
Cysteine
28.426 mg ± 2.796 mg
Arginine
111.374 mg ± 7.689 mg
Glycine
116.034 mg ± 11.184 mg
Proline
64.308 mg ± 7.223 mg
Tyrosine
68.269 mg ± 5.825 mg
Non-essential Amino acids
1.021472 g ± 0.052658 g
Alanine
107.18 mg ± 13.747 mg
Aspartic acid
412.876 mg ± 18.174 mg
Glutamic acid
403.323 mg ± 12.582 mg
Serine
98.093 mg ± 8.155 mg
Carotenoids
1.761 mg ± 0.178 mg
Carotenes
67.84 ug ± 5.44 ug
Lycopene
0 ug ± 0 ug
γ-Carotene
0 ug ± 0 ug
α-Carotene
0 ug ± 0 ug
β-Carotene
67.84 ug ± 5.44 ug
Xanthophylls
252.64 ug ± 69.99 ug
Lutein
207 ug ± 56.1 ug
Zeaxanthin
45.64 ug ± 13.89 ug
β-Cryptoxanthin
0 ug ± 0 ug
Polyphenols
53.86 mg ± 4.73 mg
3,4-Dihydroxy Benzoic acid
0 ug ± 0 ug
3-Hydroxy Benzaldehyde
0 ug ± 0 ug
Protocatechuic acid
0 ug ± 0 ug
Vanillic acid
0 ug ± 0 ug
Gallic acid
0.09 mg ± 0.02 mg
Cinnamic acid
0 ug ± 0 ug
o-Coumaric acid
0 ug ± 0 ug
p-Coumaric acid
150 ug ± 90 ug
Caffeic acid
2590 ug ± 410 ug
Chlorogenic acid
0 mg ± 0 mg
Ferulic acid
0 ug ± 0 ug
Apigenin
4.5 mg ± 3.42 mg
Apigenin-6-C-gluoside
0 ug ± 0 ug
Apigenin-7-O-neohesperidoside
5.11 mg ± 1.62 mg
Luteolin
0 ug ± 0 ug
Kaempferol
0 mg ± 0 mg
Quercetin
0 mg ± 0 mg
Quercetin-3-β-D-glucoside
0 mg ± 0 mg
Quercetin-3-O-rutinoside
0 mg ± 0 mg
Quercetin-3-β-galactoside
0 mg ± 0 mg
Isorhamnetin
0 mg ± 0 mg
Myricetin
0 mg ± 0 mg
Resvertrol
0 ug ± 0 ug
Hesperetin
0 mg ± 0 mg
Naringenin
0 mg ± 0 mg
Hesperdin
0 mg ± 0 mg
Daidzein
0 mg ± 0 mg
Genistein
0 mg ± 0 mg
(-)-Epicatechin
0 mg ± 0 mg
(-)-Epigallo catechin
0 ug ± 0 ug
(-)-Epigallo catechin 3-gallate
0 ug ± 0 ug
(+)-Catechin
0 mg ± 0 mg
(-)-Gallocatechin gallate
0 ug ± 0 ug
(-)-Gallocatechin
0 ug ± 0 ug
Syringic acid
0 mg ± 0 mg
Sinapinic acid
0 mg ± 0 mg
Ellagic acid
0 mg ± 0 mg
Phytosterols
19.23 mg ± 0.76 mg
Campesterol
3.52 mg ± 0.26 mg
Stigmasterol
0.86 mg ± 0.04 mg
β-Sitosterol
14.85 mg ± 0.46 mg
Tocopherols
2340 ug ± 260 ug
α-Tocopherol
70 ug ± 20 ug
β-Tocopherol
0 ug ± 0 ug
γ-Tocopherol
2270 ug ± 240 ug
δ-Tocopherol
0 ug ± 0 ug
Tocotrienols
0 ug ± 0 ug
α-Tocotrienol
0 ug ± 0 ug
β-Tocotrienol
0 ug ± 0 ug
γ-Tocotrienol
0 ug ± 0 ug
δ-Tocotrienol
0 ug ± 0 ug
Organic acids
201.18 mg ± 21.09 mg
Oxalates
23.85 mg ± 7.46 mg
Soluble Oxalate
20.5 mg ± 7.84 mg
Insoluble Oxalate
3.35 mg ± 3.07 mg
Cis-Aconitic acid
1.92 mg ± 0.78 mg
Citric acid
4.43 mg ± 1.98 mg
Fumaric acid
3.52 mg ± 0.78 mg
Malic acid
33.22 mg ± 2.15 mg
Quinic acid
0 mg ± 0 mg
Succinic acid
118 mg ± 5.2 mg
Tartaric acid
16.24 mg ± 2.74 mg
Phytate
12.31 mg ± 1.85 mg
Saponins
0 g ± 0 g