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INDIAN FOOD ⇢ Condiments and Spices

Chillies, green-1
Capsicum annum

Chillies, green-1

Chillies, green-2
Capsicum annum

Chillies, green-2

Chillies, green-3
Capsicum annum

Chillies, green-3

Chillies, green-4
Capsicum annum

Chillies, green-4

Chillies, green-5
Capsicum annum

Chillies, green-5

Chillies, green-6
Capsicum annum

Chillies, green-6

Chillies, green-7
Capsicum annum

Chillies, green-7

Chillies, green - all varieties
Capsicum annum

Chillies, green - all varieties

Coriander leaves
Coriandrum sativum

Coriander leaves

Curry leaves
Murraya koenigii

Curry leaves

Garlic, big clove
Allium sativum

Garlic, big clove

Garlic, small clove
Allium sativum

Garlic, small clove

Garlic, single clove, Kashmir
Allium sativum

Garlic, single clove, Kashmir

Ginger, fresh
Zinziber officinale

Ginger, fresh

Mango ginger
Curcuma amada

Mango ginger

Mint leaves
Mentha spicata

Mint leaves

Onion, big
Allium cepa

Onion, big

Onion, small
Allium cepa

Onion, small

Asafoetida
Ferula assa-foetida

Asafoetida

Cardamom, green
Elettaria cardamomum

Cardamom, green

Cardamom, black
Elettaria cardamomum

Cardamom, black

Chillies, red
Capsicum annum

Chillies, red

Cloves
Syzygium aromaticum

Cloves

Coriander seeds
Coriandrum sativum

Coriander seeds

Cumin seeds
Cuminum cyminum

Cumin seeds

Fenugreek seeds
Trigonella foenum graecum

Fenugreek seeds

Mace
Myristica fragrans

Mace

Nutmeg
Myristica fragrans

Nutmeg

Omum
Trachyspermum ammi

Omum

Pippali
Piper longum

Pippali

Pepper, black
Piper nigrum

Pepper, black

Poppy seeds
Papaver somniferum

Poppy seeds

Turmeric powder
Curcuma domestica

Turmeric powder