Chillies, red

Chillies, red
Energy
990 kJ ± 8 kJ
Moisture
14.57 g ± 0.42 g
Ash
5730 mg ± 150 mg
Essential Quantity Minerals
2875.28 mg ± 238.11 mg
Calcium (Ca)
99.83 mg ± 6.61 mg
Magnesium (Mg)
231 mg ± 25.4 mg
Phosphorus (P)
280 mg ± 57.5 mg
Potassium (K)
2245 mg ± 145 mg
Sodium (Na)
19.45 mg ± 3.6 mg
Essential Trace Minerals
10.42683 mg ± 1.14109 mg
Arsenic (As)
0 ug ± 0 ug
Chromium (Cr)
114 ug ± 20 ug
Cobalt (Co)
36 ug ± 4 ug
Copper (Cu)
870 ug ± 60 ug
Iron (Fe)
6.23 mg ± 0.79 mg
Manganese (Mn)
1450 ug ± 130 ug
Molybdenum (Mo)
12 ug ± 11 ug
Nickel (Ni)
36 ug ± 4 ug
Selenium (Se)
18.83 ug ± 2.09 ug
Zinc (Zn)
1660 ug ± 120 ug
Possibly essential Trace Minerals
11 ug ± 5 ug
Lithium (Li)
11 ug ± 5 ug
Non-essential Trace Minerals
4710 ug ± 1015 ug
Aluminium (Al)
4700 ug ± 1010 ug
Cadmium (Cd)
3 ug ± 0 ug
Lead (Pb)
7 ug ± 5 ug
Toxic Minerals
1600 ng ± 250 ng
Mercury (Hg)
1600 ng ± 250 ng
Vitamins
13.69178 mg ± 1.49707 mg
Vitamin A
3141 ug ± 491 ug
Retinol
0 ug ± 0 ug
β-Carotene equivalents
3141 ug ± 491 ug
Vitamin B
9.27242 mg ± 0.69691 mg
Thiamine (B1)
460 ug ± 36 ug
Riboflavin (B2)
830 ug ± 9 ug
Niacin (B3)
6.94 mg ± 0.55 mg
Pantothenic acid (B5)
570 ug ± 90 ug
Total B6
0.42 mg ± 0.009 mg
Biotin (B7)
0.92 ug ± 0.04 ug
Folates (B9)
51.5 ug ± 2.87 ug
Ascorbic acids (C)
0 mg ± 0 mg
Vitamin D
24.36 ug ± 2.56 ug
Ergocalciferol (D2)
24.36 ug ± 2.56 ug
Cholecalciferol (D3)
0 ng ± 0 ng
25-OH-D3
0 ng ± 0 ng
α-Tocopherol equivalent (E)
980 ug ± 300 ug
Vitamin K
274 ug ± 6.6 ug
Phylloquinones (K1)
274 ug ± 6.6 ug
Menaquinones (K2)
0 ug ± 0 ug
Total Fat
6.4 g ± 0.04 g
Saturated Fatty acids
1.141 g ± 0.0441 g
Butyric acid (C4:0)
0 mg ± 0 mg
Caproic acid (C6:0)
0 mg ± 0 mg
Caprylic acid (C8:0)
0 g ± 0 g
Capric acid (C10:0)
0 mg ± 0 mg
Undecanoic acid (C11:0)
0 ug ± 0 ug
Lauric acid (C12:0)
0 mg ± 0 mg
Myristic acid (C14:0)
60.26 mg ± 6.53 mg
Pentadecanoic acid (C15:0)
0 mg ± 0 mg
Palmitic acid (C16:0)
890 mg ± 41.5 mg
Stearic acid (C18:0)
141 mg ± 5.1 mg
Arachidic acid (C20:0)
21.09 mg ± 0.77 mg
Behenic acid (C22:0)
15.91 mg ± 0.82 mg
Lignoceric acid (C24:0)
13.52 mg ± 0.83 mg
Unsaturated Fatty acids
3.981 g ± 0.165 g
Monounsaturated Fatty acids
0.718 g ± 0.064 g
Myristoleic acid (C14:1)
0 mg ± 0 mg
Palmitoleic acid (C16:1)
22.41 mg ± 1.65 mg
Oleic acid (C18:1n9)
0.646 g ± 0.0663 g
Elaidic acid (C18:1n9t)
0 g ± 0 g
Eicosenoic acid (C20:1n9)
6.75 mg ± 0.23 mg
Erucic acid (C22:1n9)
0 g ± 0 g
Nervonic acid (C24:1n9)
43.11 mg ± 5.25 mg
Polyunsaturated Fatty acids
3.263 g ± 0.101 g
Linoleic acid (C18:2n6)
3.081 g ± 0.111 g
Eicosadienoic acid (C20:2)
0 mg ± 0 mg
Docosadienoic acid (C22:2)
0 mg ± 0 mg
α-Linolenic acid (C18:3n3)
182 mg ± 14.3 mg
Eicosatrienoic acid (C20:3n6)
0 mg ± 0 mg
Arachidonic acid (C20:4n6)
0 mg ± 0 mg
Eicosapentaenoic acid (C20:5n3)
0 mg ± 0 mg
Docosapentaenoic acid (C22:5n3)
0 mg ± 0 mg
Docosahexaenoic acid (C22:6n3)
0 mg ± 0 mg
Essential Fatty acids
3.263 g ± 0.1253 g
Linoleic acid (C18:2n6)
3.081 g ± 0.111 g
α-Linolenic acid (C18:3n3)
182 mg ± 14.3 mg
Arachidonic acid (C20:4n6)
0 mg ± 0 mg
Eicosapentaenoic acid (C20:5n3)
0 mg ± 0 mg
Docosahexaenoic acid (C22:6n3)
0 mg ± 0 mg
Cis Fatty acids
3.98127 g ± 0.19873 g
Cis ω-3 Fatty acids
182 mg ± 14.3 mg
α-Linolenic acid (C18:3n3)
182 mg ± 14.3 mg
Eicosapentaenoic acid (C20:5n3)
0 mg ± 0 mg
Docosapentaenoic acid (C22:5n3)
0 mg ± 0 mg
Docosahexaenoic acid (C22:6n3)
0 mg ± 0 mg
Cis ω-6 Fatty acids
3.081 g ± 0.111 g
Linoleic acid (C18:2n6)
3.081 g ± 0.111 g
Eicosadienoic acid (C20:2)
0 mg ± 0 mg
Docosadienoic acid (C22:2)
0 mg ± 0 mg
Eicosatrienoic acid (C20:3n6)
0 mg ± 0 mg
Arachidonic acid (C20:4n6)
0 mg ± 0 mg
Cis ω-9 Fatty acids
0.69586 g ± 0.07178 g
Oleic acid (C18:1n9)
0.646 g ± 0.0663 g
Eicosenoic acid (C20:1n9)
6.75 mg ± 0.23 mg
Erucic acid (C22:1n9)
0 g ± 0 g
Nervonic acid (C24:1n9)
43.11 mg ± 5.25 mg
Cis ω-5 Fatty acids
0 mg ± 0 mg
Myristoleic acid (C14:1)
0 mg ± 0 mg
Cis ω-7 Fatty acids
22.41 mg ± 1.65 mg
Palmitoleic acid (C16:1)
22.41 mg ± 1.65 mg
Trans Fatty acids
0 g ± 0 g
Elaidic acid (C18:1n9t)
0 g ± 0 g
Cholesterol
0 mg ± 0 mg
Dietary Fiber
31.15 g ± 0.04 g
Insoluble Dietary Fiber
26.55 g ± 0.17 g
Soluble Dietary Fiber
4.6 g ± 0.15 g
Carbohydrate
29.46 g ± 0.62 g
Available CHO
9.45 g ± 0.59 g
Starch
4.75 g ± 0.22 g
Oligosaccharides
0 mg ± 0 mg
Raffinose
0 mg ± 0 mg
Stachyose
0 mg ± 0 mg
Verbascose
0 mg ± 0 mg
Ajugose
0 mg ± 0 mg
Free Sugars
4.7 g ± 0.38 g
Fructose
2.68 g ± 0.33 g
Glucose
1820 mg ± 330 mg
Sucrose
0.2 g ± 0.02 g
Maltose
0 mg ± 0 mg
Lactose
0 g ± 0 g
Protein
12.69 g ± 0.22 g
Amino acids
11.884185 g ± 1.229661 g
Essential Amino acids
4.13694 g ± 0.499986 g
Histidine
267.759 mg ± 24.111 mg
Isoleucine
475.875 mg ± 52.029 mg
Leucine
809.622 mg ± 74.871 mg
Lysine
531.711 mg ± 31.725 mg
Methionine
159.894 mg ± 48.222 mg
Phenylalanine
645.921 mg ± 102.789 mg
Threonine
517.752 mg ± 71.064 mg
Tryptophan
116.748 mg ± 22.842 mg
Valine
611.658 mg ± 72.333 mg
Conditionally essential Amino acids
2.612871 g ± 0.242379 g
Cysteine
220.806 mg ± 16.497 mg
Arginine
629.424 mg ± 27.918 mg
Glycine
650.997 mg ± 63.45 mg
Proline
719.523 mg ± 78.678 mg
Tyrosine
392.121 mg ± 55.836 mg
Non-essential Amino acids
5.134374 g ± 0.487296 g
Alanine
605.313 mg ± 44.415 mg
Aspartic acid
1782.945 mg ± 284.256 mg
Glutamic acid
2197.908 mg ± 111.672 mg
Serine
548.208 mg ± 46.953 mg
Carotenoids
101.812 mg ± 5.619 mg
Carotenes
1578.44 ug ± 298.4 ug
Lycopene
36.44 ug ± 10.4 ug
γ-Carotene
0 ug ± 0 ug
α-Carotene
0 ug ± 0 ug
β-Carotene
1542 ug ± 288 ug
Xanthophylls
6154 ug ± 1334 ug
Lutein
1843 ug ± 342 ug
Zeaxanthin
2712 ug ± 789 ug
β-Cryptoxanthin
1599 ug ± 203 ug
Polyphenols
211 mg ± 5.7 mg
3,4-Dihydroxy Benzoic acid
0 ug ± 0 ug
3-Hydroxy Benzaldehyde
0 ug ± 0 ug
Protocatechuic acid
0 ug ± 0 ug
Vanillic acid
0 ug ± 0 ug
Gallic acid
0.28 mg ± 0.03 mg
Cinnamic acid
0 ug ± 0 ug
o-Coumaric acid
0 ug ± 0 ug
p-Coumaric acid
340 ug ± 120 ug
Caffeic acid
720 ug ± 140 ug
Chlorogenic acid
0 mg ± 0 mg
Ferulic acid
0 ug ± 0 ug
Apigenin
14.08 mg ± 1.73 mg
Apigenin-6-C-gluoside
0 ug ± 0 ug
Apigenin-7-O-neohesperidoside
30.49 mg ± 1.92 mg
Luteolin
0 ug ± 0 ug
Kaempferol
0 mg ± 0 mg
Quercetin
0 mg ± 0 mg
Quercetin-3-β-D-glucoside
0 mg ± 0 mg
Quercetin-3-O-rutinoside
0 mg ± 0 mg
Quercetin-3-β-galactoside
0 mg ± 0 mg
Isorhamnetin
0 mg ± 0 mg
Myricetin
0 mg ± 0 mg
Resvertrol
0 ug ± 0 ug
Hesperetin
0 mg ± 0 mg
Naringenin
0 mg ± 0 mg
Hesperdin
0 mg ± 0 mg
Daidzein
0 mg ± 0 mg
Genistein
0 mg ± 0 mg
(-)-Epicatechin
0 mg ± 0 mg
(-)-Epigallo catechin
0 ug ± 0 ug
(-)-Epigallo catechin 3-gallate
0 ug ± 0 ug
(+)-Catechin
0 mg ± 0 mg
(-)-Gallocatechin gallate
0 ug ± 0 ug
(-)-Gallocatechin
0 ug ± 0 ug
Syringic acid
0 mg ± 0 mg
Sinapinic acid
0 mg ± 0 mg
Ellagic acid
0 mg ± 0 mg
Phytosterols
102.77 mg ± 3.74 mg
Campesterol
16.06 mg ± 0.68 mg
Stigmasterol
4.93 mg ± 0.56 mg
β-Sitosterol
81.78 mg ± 2.5 mg
Tocopherols
3600 ug ± 1230 ug
α-Tocopherol
690 ug ± 210 ug
β-Tocopherol
0 ug ± 0 ug
γ-Tocopherol
2910 ug ± 1020 ug
δ-Tocopherol
0 ug ± 0 ug
Tocotrienols
0 ug ± 0 ug
α-Tocotrienol
0 ug ± 0 ug
β-Tocotrienol
0 ug ± 0 ug
γ-Tocotrienol
0 ug ± 0 ug
δ-Tocotrienol
0 ug ± 0 ug
Organic acids
191.84 mg ± 26.97 mg
Oxalates
87.17 mg ± 15.16 mg
Soluble Oxalate
65.69 mg ± 1.85 mg
Insoluble Oxalate
21.48 mg ± 15.48 mg
Cis-Aconitic acid
0 mg ± 0 mg
Citric acid
0.62 mg ± 0.11 mg
Fumaric acid
13.67 mg ± 1.36 mg
Malic acid
68.38 mg ± 4.48 mg
Quinic acid
0 mg ± 0 mg
Succinic acid
22 mg ± 5.86 mg
Tartaric acid
0 mg ± 0 mg
Phytate
264 mg ± 22.4 mg
Saponins
0 g ± 0 g