Curry leaves
- Condiments and Spices
- Murraya koenigii
Energy
266 kJ ± 32 kJ
Moisture
65.33 g ± 1.57 g
Ash
4860 mg ± 580 mg
Essential Quantity Minerals
1526.95 mg ± 253.39 mg
Calcium (Ca)
659 mg ± 77.4 mg
Magnesium (Mg)
182 mg ± 44.8 mg
Phosphorus (P)
83.29 mg ± 14.06 mg
Potassium (K)
584 mg ± 113 mg
Sodium (Na)
18.66 mg ± 4.13 mg
Essential Trace Minerals
11.73567 mg ± 1.32712 mg
Arsenic (As)
7.42 ug ± 1.16 ug
Chromium (Cr)
60 ug ± 12 ug
Cobalt (Co)
5 ug ± 2 ug
Copper (Cu)
460 ug ± 90 ug
Iron (Fe)
8.67 mg ± 0.42 mg
Manganese (Mn)
1230 ug ± 250 ug
Molybdenum (Mo)
13 ug ± 6 ug
Nickel (Ni)
93 ug ± 30 ug
Selenium (Se)
17.25 ug ± 5.96 ug
Zinc (Zn)
1180 ug ± 510 ug
Possibly essential Trace Minerals
51 ug ± 33 ug
Lithium (Li)
51 ug ± 33 ug
Non-essential Trace Minerals
4139 ug ± 458 ug
Aluminium (Al)
4100 ug ± 440 ug
Cadmium (Cd)
2 ug ± 0 ug
Lead (Pb)
37 ug ± 18 ug
Toxic Minerals
0 ng ± 0 ng
Mercury (Hg)
0 ng ± 0 ng
Vitamins
18.30777 mg ± 2.67732 mg
Vitamin A
7807 ug ± 718.5 ug
Retinol
0 ug ± 0 ug
β-Carotene equivalents
7807 ug ± 718.5 ug
Vitamin B
2.24877 mg ± 0.27952 mg
Thiamine (B1)
70 ug ± 16 ug
Riboflavin (B2)
130 ug ± 8 ug
Niacin (B3)
0.85 mg ± 0.1 mg
Pantothenic acid (B5)
510 ug ± 40 ug
Total B6
0.57 mg ± 0.096 mg
Biotin (B7)
1.77 ug ± 0.22 ug
Folates (B9)
117 ug ± 19.3 ug
Ascorbic acids (C)
6.04 mg ± 1.36 mg
Vitamin D
117 ug ± 4.5 ug
Ergocalciferol (D2)
117 ug ± 4.5 ug
Cholecalciferol (D3)
0 ng ± 0 ng
25-OH-D3
0 ng ± 0 ng
α-Tocopherol equivalent (E)
1820 ug ± 300 ug
Vitamin K
275 ug ± 14.8 ug
Phylloquinones (K1)
275 ug ± 14.8 ug
Menaquinones (K2)
0 ug ± 0 ug
Total Fat
1.06 g ± 0.04 g
Saturated Fatty acids
0.267 g ± 0.0294 g
Butyric acid (C4:0)
0 mg ± 0 mg
Caproic acid (C6:0)
0 mg ± 0 mg
Caprylic acid (C8:0)
0 g ± 0 g
Capric acid (C10:0)
0 mg ± 0 mg
Undecanoic acid (C11:0)
0 ug ± 0 ug
Lauric acid (C12:0)
0 mg ± 0 mg
Myristic acid (C14:0)
0 mg ± 0 mg
Pentadecanoic acid (C15:0)
0 mg ± 0 mg
Palmitic acid (C16:0)
236 mg ± 27.4 mg
Stearic acid (C18:0)
30.8 mg ± 2.54 mg
Arachidic acid (C20:0)
0 mg ± 0 mg
Behenic acid (C22:0)
0 mg ± 0 mg
Lignoceric acid (C24:0)
0 mg ± 0 mg
Unsaturated Fatty acids
0.61357 g ± 0.06355 g
Monounsaturated Fatty acids
0.04457 g ± 0.00515 g
Myristoleic acid (C14:1)
0 mg ± 0 mg
Palmitoleic acid (C16:1)
0 mg ± 0 mg
Oleic acid (C18:1n9)
0.04457 g ± 0.00515 g
Elaidic acid (C18:1n9t)
0 g ± 0 g
Eicosenoic acid (C20:1n9)
0 mg ± 0 mg
Erucic acid (C22:1n9)
0 g ± 0 g
Nervonic acid (C24:1n9)
0 mg ± 0 mg
Polyunsaturated Fatty acids
0.569 g ± 0.0584 g
Linoleic acid (C18:2n6)
0.152 g ± 0.0196 g
Eicosadienoic acid (C20:2)
0 mg ± 0 mg
Docosadienoic acid (C22:2)
0 mg ± 0 mg
α-Linolenic acid (C18:3n3)
417 mg ± 39.3 mg
Eicosatrienoic acid (C20:3n6)
0 mg ± 0 mg
Arachidonic acid (C20:4n6)
0 mg ± 0 mg
Eicosapentaenoic acid (C20:5n3)
0 mg ± 0 mg
Docosapentaenoic acid (C22:5n3)
0 mg ± 0 mg
Docosahexaenoic acid (C22:6n3)
0 mg ± 0 mg
Essential Fatty acids
0.569 g ± 0.0589 g
Linoleic acid (C18:2n6)
0.152 g ± 0.0196 g
α-Linolenic acid (C18:3n3)
417 mg ± 39.3 mg
Arachidonic acid (C20:4n6)
0 mg ± 0 mg
Eicosapentaenoic acid (C20:5n3)
0 mg ± 0 mg
Docosahexaenoic acid (C22:6n3)
0 mg ± 0 mg
Cis Fatty acids
0.61357 g ± 0.06405 g
Cis ω-3 Fatty acids
417 mg ± 39.3 mg
α-Linolenic acid (C18:3n3)
417 mg ± 39.3 mg
Eicosapentaenoic acid (C20:5n3)
0 mg ± 0 mg
Docosapentaenoic acid (C22:5n3)
0 mg ± 0 mg
Docosahexaenoic acid (C22:6n3)
0 mg ± 0 mg
Cis ω-6 Fatty acids
0.152 g ± 0.0196 g
Linoleic acid (C18:2n6)
0.152 g ± 0.0196 g
Eicosadienoic acid (C20:2)
0 mg ± 0 mg
Docosadienoic acid (C22:2)
0 mg ± 0 mg
Eicosatrienoic acid (C20:3n6)
0 mg ± 0 mg
Arachidonic acid (C20:4n6)
0 mg ± 0 mg
Cis ω-9 Fatty acids
0.04457 g ± 0.00515 g
Oleic acid (C18:1n9)
0.04457 g ± 0.00515 g
Eicosenoic acid (C20:1n9)
0 mg ± 0 mg
Erucic acid (C22:1n9)
0 g ± 0 g
Nervonic acid (C24:1n9)
0 mg ± 0 mg
Cis ω-5 Fatty acids
0 mg ± 0 mg
Myristoleic acid (C14:1)
0 mg ± 0 mg
Cis ω-7 Fatty acids
0 mg ± 0 mg
Palmitoleic acid (C16:1)
0 mg ± 0 mg
Trans Fatty acids
0 g ± 0 g
Elaidic acid (C18:1n9t)
0 g ± 0 g
Cholesterol
0 mg ± 0 mg
Dietary Fiber
16.83 g ± 0.78 g
Insoluble Dietary Fiber
13.81 g ± 0.43 g
Soluble Dietary Fiber
3.02 g ± 0.44 g
Carbohydrate
4.51 g ± 1.79 g
Available CHO
3.66 g ± 0.17 g
Starch
3.08 g ± 0.16 g
Oligosaccharides
0 mg ± 0 mg
Raffinose
0 mg ± 0 mg
Stachyose
0 mg ± 0 mg
Verbascose
0 mg ± 0 mg
Ajugose
0 mg ± 0 mg
Free Sugars
0.6 g ± 0.03 g
Fructose
0.41 g ± 0.03 g
Glucose
200 mg ± 10 mg
Sucrose
0 g ± 0 g
Maltose
0 mg ± 0 mg
Lactose
0 g ± 0 g
Protein
7.41 g ± 0.26 g
Amino acids
6.653439 g ± 0.427557 g
Essential Amino acids
2.155569 g ± 0.146718 g
Histidine
128.193 mg ± 9.633 mg
Isoleucine
277.875 mg ± 12.597 mg
Leucine
482.391 mg ± 22.23 mg
Lysine
271.206 mg ± 22.23 mg
Methionine
37.05 mg ± 6.669 mg
Phenylalanine
259.35 mg ± 24.453 mg
Threonine
287.508 mg ± 19.266 mg
Tryptophan
121.524 mg ± 18.525 mg
Valine
290.472 mg ± 11.115 mg
Conditionally essential Amino acids
1.535352 g ± 0.117078 g
Cysteine
44.46 mg ± 4.446 mg
Arginine
343.824 mg ± 39.273 mg
Glycine
480.168 mg ± 36.309 mg
Proline
458.679 mg ± 24.453 mg
Tyrosine
208.221 mg ± 12.597 mg
Non-essential Amino acids
2.962518 g ± 0.163761 g
Alanine
574.275 mg ± 37.05 mg
Aspartic acid
1124.097 mg ± 58.539 mg
Glutamic acid
823.992 mg ± 40.014 mg
Serine
440.154 mg ± 28.158 mg
Carotenoids
21.862 mg ± 2.168 mg
Carotenes
7807 ug ± 718.5 ug
Lycopene
0 ug ± 0 ug
γ-Carotene
0 ug ± 0 ug
α-Carotene
144 ug ± 14.5 ug
β-Carotene
7663 ug ± 704 ug
Xanthophylls
2981.13 ug ± 393.13 ug
Lutein
2945 ug ± 381 ug
Zeaxanthin
36.13 ug ± 12.13 ug
β-Cryptoxanthin
0 ug ± 0 ug
Polyphenols
153 mg ± 1.2 mg
3,4-Dihydroxy Benzoic acid
0 ug ± 0 ug
3-Hydroxy Benzaldehyde
0 ug ± 0 ug
Protocatechuic acid
0 ug ± 0 ug
Vanillic acid
0 ug ± 0 ug
Gallic acid
0 mg ± 0 mg
Cinnamic acid
0 ug ± 0 ug
o-Coumaric acid
0 ug ± 0 ug
p-Coumaric acid
0 ug ± 0 ug
Caffeic acid
150 ug ± 30 ug
Chlorogenic acid
0.18 mg ± 0.03 mg
Ferulic acid
0 ug ± 0 ug
Apigenin
0 mg ± 0 mg
Apigenin-6-C-gluoside
0 ug ± 0 ug
Apigenin-7-O-neohesperidoside
0 mg ± 0 mg
Luteolin
0 ug ± 0 ug
Kaempferol
0.24 mg ± 0.02 mg
Quercetin
0 mg ± 0 mg
Quercetin-3-β-D-glucoside
0 mg ± 0 mg
Quercetin-3-O-rutinoside
0 mg ± 0 mg
Quercetin-3-β-galactoside
0 mg ± 0 mg
Isorhamnetin
0 mg ± 0 mg
Myricetin
1.55 mg ± 0.27 mg
Resvertrol
0 ug ± 0 ug
Hesperetin
0 mg ± 0 mg
Naringenin
0 mg ± 0 mg
Hesperdin
0 mg ± 0 mg
Daidzein
0 mg ± 0 mg
Genistein
0 mg ± 0 mg
(-)-Epicatechin
0 mg ± 0 mg
(-)-Epigallo catechin
0 ug ± 0 ug
(-)-Epigallo catechin 3-gallate
0 ug ± 0 ug
(+)-Catechin
0 mg ± 0 mg
(-)-Gallocatechin gallate
0 ug ± 0 ug
(-)-Gallocatechin
0 ug ± 0 ug
Syringic acid
0 mg ± 0 mg
Sinapinic acid
0 mg ± 0 mg
Ellagic acid
0 mg ± 0 mg
Phytosterols
85.13 mg ± 1.87 mg
Campesterol
10.47 mg ± 0.13 mg
Stigmasterol
0.74 mg ± 0.03 mg
β-Sitosterol
73.92 mg ± 1.71 mg
Tocopherols
2530 ug ± 340 ug
α-Tocopherol
1710 ug ± 270 ug
β-Tocopherol
0 ug ± 0 ug
γ-Tocopherol
0 ug ± 0 ug
δ-Tocopherol
820 ug ± 70 ug
Tocotrienols
340 ug ± 120 ug
α-Tocotrienol
340 ug ± 120 ug
β-Tocotrienol
0 ug ± 0 ug
γ-Tocotrienol
0 ug ± 0 ug
δ-Tocotrienol
0 ug ± 0 ug
Organic acids
287.81 mg ± 92.15 mg
Oxalates
154 mg ± 84.6 mg
Soluble Oxalate
10.93 mg ± 0.38 mg
Insoluble Oxalate
143 mg ± 84.4 mg
Cis-Aconitic acid
0.73 mg ± 0.06 mg
Citric acid
65.27 mg ± 1.25 mg
Fumaric acid
1.62 mg ± 0.46 mg
Malic acid
7.45 mg ± 1.11 mg
Quinic acid
13.66 mg ± 1.11 mg
Succinic acid
37.87 mg ± 2.28 mg
Tartaric acid
7.21 mg ± 1.28 mg
Phytate
40.99 mg ± 2.41 mg
Saponins
0.23 g ± 0.02 g
