What Should I Eat with : Redness Eye + ?

Redness Eye: Eye redness is a frequent symptom that can be brought on by a number of conditions, including allergies, infections, or inflammation. To control complications or find and treat underlying medical disorders, medical intervention can be required in some circumstances.

MUST EAT

Water

Dihydrogen monoxide

Leafy green vegetables(spinach, kale, collard

GREEN LEAFY VEGETABLES

Carrot

Daucus carota subsp. sativusROOTS AND TUBERS

Sweet potato (Sakarkand)

Ipomoea batatasROOTS AND TUBERS

Citrus Fruits (Orange, Lemon, Grapefruit)

Citrus sps.FRUITS

Blueberries

Cyanococcus genus VacciniumFRUITS

Almond (Badam)

Prunus dulcisNUTS AND OIL SEEDS

Tomato

Solanum lycopersicumOTHER VEGETABLES

Garlic (Lehsun)

Allium sativumCONDIMENTS AND SPICES-FRESH

Broccoli

Brassica oleracea var. italicaOTHER VEGETABLES

Green tea

Camellia sinensisMISCELLANEOUS

Grapes

VitisFRUITS

Turmeric (Haldi)

Curcuma domesticaCONDIMENTS AND SPICES-DRY

Red bell pepper

Capsicum annuumOTHER VEGETABLES

Pumpkin

CucurbitaOTHER VEGETABLES

Legumes

Fabaceae or LeguminosaePROTEIN FOOD

EAT IN MODERATION

Fatty fish

MARINE FISH

Seeds and nuts

NUTS AND OIL SEEDS

Berries

genus CitrusAGGREGATE FRUITS OR DRUPES

Whole Grain

TriticumGRAINS

EGG

EGG AND EGG PRODUCTS

Lean meat

Bos taurusANIMAL MEAT

Yogurt

Lactobacillus bulgaricusMILK PRODUCTS

Avocado

Persea sp.FRUITS

Dark chocolate

Theobroma cacao L.FRUITS

Olive oil (Jaitoon ka tel)

Olea europaea L.NUTS AND OIL SEEDS

AVOID THESE

Spicy food

Alcohol

Ethanol

Caffeine

trimethylxanthineBEVERAGES

Processed foods

PROCESSED FOOD

Sugary foods

SUGARS

Fried food

OTHERS

Dairy Products (Milk, Cream, Butter, Cheese,

MISCELLANEOUS

Soy products

Glycine max.PROTEIN FOOD

Orange

Citrus X sinensisFRUITS

Lemon

Citrus × limonFRUITS

Shellfish

phylum MolluscaMARINE SHELLFISH

Nuts

Dry DrupesPROTEIN FOOD

Wheat

TriticumCEREALS AND MILLETS

Processed meat

-ANIMAL MEAT

Chocolate

Theobroma cacao L.

Red meat

Bos primigeniusANIMAL MEAT